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International Symposium on Lactic Acid Bacteria (LAB9)Applied and environmental microbiology (Print). 2008, Vol 74, Num 15, pp 4589-4781, issn 0099-2240, 192 p.Conference Paper

Etude comparative des propriétés biologiques et de la structure fine de Streptococcus lactis et ses mutantsBESPALOVA, I. A; KOCHKINA, I. M; PYATNITSYNA, I. N et al.Mikrobiologija (Moskva). 1987, Vol 56, Num 4, pp 656-660Article

Lactic acid bacteria in murcha and ragi = Les bactéries lactiques du murcha et du ragiHESSELTINE, C. W; RAY, M. L.Journal of applied bacteriology. 1988, Vol 64, Num 5, pp 395-401, issn 0021-8847Article

The lactic acid bacteria, the food chain, and their regulationWESSELS, Stephen; AXELSSON, Lars; HANSEN, Egon Bech et al.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 10, pp 498-505, issn 0924-2244, 8 p.Article

Proteolytic systems of lactic acid bacteriaSAVIJOKI, Kirsi; INGMER, Hanne; VARMANEN, Pekka et al.Applied microbiology and biotechnology. 2006, Vol 71, Num 4, pp 394-406, issn 0175-7598, 13 p.Article

Advanced molecular tools for the identification of lactic acid bacteriaBEN AMOR, Kaouther; VAUGHAN, Elaine E; DE VOS, Willem M et al.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 741S-747S, SUPArticle

Activites anti-bacteriennes des bacteries lactiques isolees d'ateliers fermiers de salaisonYAAKOUBI, K; AMMOR, S; HAYDERSAH, J et al.Viandes et produits carnés (Aubière). 2006, pp 175-176, issn 0241-0389, 2 p., HSConference Paper

Les bactéries lactiques dans le milieu des viandes et produits carnés. 2e partie : aspects technologiquesMEKHTICHE, Leïla.Bulletin de liaison du CTSCCV. 2004, Vol 14, Num 3, pp 23-32, issn 1162-0676, 10 p.Article

The Lactic Acid Bacteria Genome projectMILLS, D. A.Journal of food science. 2004, Vol 69, Num 1, pp FMS28-FMS30, issn 0022-1147Conference Paper

Extracting phylogenetic information from whole-genome sequencing projects: the lactic acid bacteria as a test caseCOENYE, Tom; VANDAMME, Peter.Microbiology (Reading). 2003, Vol 149, pp 3507-3517, issn 1350-0872, 11 p., 12Article

A multiple strain starter for water-buffalo Mozzarella cheese manufacture = Un levain mixte pour la fabrication de fromage Mozzarella à partir de lait de bufflessePARENTE, E; VILLANI, F; COPPOLA, R et al.Le Lait (Print). 1989, Vol 69, Num 4, pp 271-279, issn 0023-7302Article

Lactobacilli Are Prominent in the Initial Stages of Polymicrobial Infection of Dental PulpNADKARNI, Mangala A; SIMONIAN, Mary R; HARTY, Derek W. S et al.Journal of clinical microbiology (Print). 2010, Vol 48, Num 5, pp 1732-1740, issn 0095-1137, 9 p.Article

Antibiotic resistances of starter and probiotic strains of lactic acid bacteriaHUMMEL, Anja S; HERTEL, Christian; HOLZAPFEL, Wilhelm H et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 3, pp 730-739, issn 0099-2240, 10 p.Article

Antifungal lactic acid bacteria as biopreservativesSCHNÜRER, Johan; MAGNUSSON, Jesper.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 1-3, pp 70-78, issn 0924-2244, 9 p.Article

Biochemistry and physiology of sourdough lactic acid bacteriaGOBBETTI, M; DE ANGELIS, M; CORSETTI, A et al.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 1-3, pp 57-69, issn 0924-2244, 13 p.Article

Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverageSHIMOMURA, Kengo; KAJI, Shigeo; HIRAISHI, Akira et al.International journal of systematic and evolutionary microbiology (Print). 2005, Vol 55, pp 1903-1906, issn 1466-5026, 4 p., 5Article

Ability of thermophilic lactic acid bacteria to produce aroma compounds from amino acidsHELINCK, Sandra; LE BARS, Dominique; MOREAU, Daniel et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 7, pp 3855-3861, issn 0099-2240, 7 p.Article

Antagonistic activity of lactic acid bacteria as probiotics against selected bacteria of the Enterobaceriacae family in the presence of polyols and their galactosyl derivativesKLEWICKI, Robert; KLEWICKA, Elzbieta.Biotechnology letters. 2004, Vol 26, Num 4, pp 317-320, issn 0141-5492, 4 p.Article

Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheeseMACEDO, Angela C; TAVARES, Tania G; MALCATA, F. Xavier et al.Food microbiology. 2004, Vol 21, Num 2, pp 233-240, issn 0740-0020, 8 p.Article

Modified alginate and chitosan for lactic acid bacteria immobilizationLE-TIEN, Canh; MILLETTE, Mathieu; MATEESCU, Mircea-Alexandru et al.Biotechnology and applied biochemistry. 2004, Vol 39, pp 347-354, issn 0885-4513, 8 p., 3Article

Lactic acid bacteria isolated from soy sauce mash in ThailandTANASUPAWAT, Somboon; THONGSANIT, Jaruwan; OKADA, Sanae et al.Journal of General and Applied Microbiology. 2002, Vol 48, Num 4, pp 201-209, issn 0022-1260, 9 p.Article

Lactic acid bacteria and human clinical infectionAGUIRRE, M; COLLINS, M. D.Journal of applied bacteriology. 1993, Vol 75, Num 2, pp 95-107, issn 0021-8847Article

Construction of a lactococcal expression vector : expression of hen egg white lysozyme in Lactococcus lactis subsp. lactis = Construction d'un vecteur d'expression lactococcique : expression de lysozyme de blanc d'oeuf chez Lactococcus lactis subsp. lactisVAN DE GUCHTE, M; VAN DER VOSSEN, J. M. B. M; KOK, J et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 1, pp 224-228, issn 0099-2240Article

Microflora de la mase madre panaria. VIII. Cambios en azucares y produccion de acidos durante la fermentacion de masas de trigo elaboradas con cultivos puros de microorganismos = Microflore de la pâte à pain. VIII. Modification des teneurs en glucides et de la production d'acides au cours de la fermentation des pâtes de froment fabriquées avec des cultures pures de microorganismesMARTINEZ-ANAYA, M. A; BAYARRI, P; PITARCH, B et al.Revista de Agroquimica y Tecnologia de Alimentos. 1989, Vol 29, Num 1, pp 63-76, issn 0034-7698Article

Lactic acid bacteria II. Genetics and genetic exchange systems = Les bactéries lactiques. II. Génétique et systèmes génétiques d'échangeBiochimie (Paris). 1988, Vol 70, Num 4, pp 1-585, issn 0300-9084Article

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